Guarana Seed is known to botanists as Paullinia cupana, and is part of a botanical family that includes the maple and the horse chestnut. Unlike its temperate relatives however, pure Guarana Seed is a natural herb produced from a climbing shrub native to Brazil's Amazon basin. Guarana features large leaves with clusters of flowers and has become most well know known for the seeds of its fruit. Guarana Seed is about the size of a coffee berry. Most notable about the Paullinia cupana seed is its use is that it contains about twice the caffeine found in coffee beans.
The common name for Paullinia cupana, "guarana," comes into English via Brazilian Portuguese from a word in the language of the Sateré-Mawé Indians. According to the tribe's own legends, the plant from which the wildcrafted herb was derived was the gift of a god, presented in compensation for the killing of a village child by one of the less compassionate deities.
Traditionally, the Indians mix dried Guarana Seed Powder with water and knead it into a dough to make a type of bread. Guarana Seed Powder has been known to Western civilization for well over 300 years, since a European missionary introduced it in the mid-1600s.
Botanical Name: Paullinia cupana
Common Name: Paullinia, Guarana Bread, Brazilian Cocoa
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Guarana Seed Powder
* This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.