Flavor is important for mushroom tea because some mushrooms can be bitter. Using a process called hot water extraction, we start with our premium quality mushrooms to create a potent and flavorful blend. This method not only has the benefit of making the mushrooms more palatable, but also concentrates the healthy compounds of the mushrooms. Goji leaf is added for natural flavor, which makes the teas taste great and even provides a bit of immune support. No synthetic additives, flavors, or colorants are used. The result is a tea that tastes better than freeze dried products and is more potent than whole mushrooms alone.